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*mi-so* happy after having these aubergines for dinner again last night!… (see…

1 min read

*mi-so* happy after having these aubergines for dinner again last night!😁… (see recipe below⬇️)
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miso glazed aubergine served on a bed of fresh baby spinach🍆….drizzled with creamy tahini👌🏼, topped with sweet pomegranate seeds & coriander🌿
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RECIPE:
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miso dressing:
➖1 tbsp sesame oil
➖2 tbsp miso paste
➖1 tbsp maple syrup
➖1 tbsp rice vinegar
➖1 tsp soy sauce

method:
1️⃣Cut your aubergine into quarters (lengthways), score diagonally both ways
2️⃣Mix together all the ingredients for the miso dressing until well combined
3️⃣Pour dressing over the aubergine ensuring it gets into all the scored lines!
4️⃣Bake at 180^ degrees for 30 mins
5️⃣Tadaaa🙌🏼