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beautiful basil babka . swirls of wholemeal bread layered with oozing basil & pi…

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beautiful basil babkaπŸƒ
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swirls of wholemeal bread layered with oozing basil & pine nut pesto, scattered with pumpkin seeds & a sprinkle of sea saltπŸ™ŒπŸΌ
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RECIPE:
β€”β€”β€”β€”β€”β€”β€”β€”β€”-
the pesto🌱:
βž–100g fresh basil
βž–50g pine nuts
βž–1 lemon (juice)
βž–2 garlic cloves
βž–100ml olive oil
βž–nutritional yeast (optional)

for the bread🍞:
βž–250g wholemeal flour
βž–3.5g yeast
βž–10g salt
βž–125ml warm water
βž–25ml olive oil

1. mix all bread ingredients together to make a dough and knead until smooth
2. leave somewhere warm for 1-2 hours, until doubled in size
3. to make the pesto, put all ingredients in a high speed blender until it becomes a paste
4. assemble the babka (see my stories!⬆️ for more details)
5. leave to rise for 1 hour
6. bake at 190^ for 30-35 mins